
Chef Marissa Gluten-Free Kitchen
United States
ph: (210) 569-4453
chefmari

Each wedding cake that I create is as unique as each customer I serve, because every cake is custom-made. All of my cakes are hand-made from scratch from the finest, all-natural, fresh ingredients.
You choose what type of cake, the fillings you like best, fruits, and icing. If you desire a flavor not listed on our menu, please ask – I am happy to accommodate your tastes. All of my cakes are gluten-free. I can also accommodate different food allergy or dietary needs (casein, nuts, etc). Let me know what you need.
Cakes prices start $4.00 per serving for the basic buttercream and jam cakes. Tastings are available. Please call Chef Marissa for more information and to schedule a tasting!

Cakes:
White Buttercake
Strawberry
Chocolate
Italian Cream
Carrot
Lemon
Orange Vanilla
Marble Poundcake
Tres Leches
Fillings:
Whipped Cream
Lemon Cream
Key Lime Cream
Coconut Cream
Fruit Jams
German Chocolate
Fresh Raspberries
Fresh Strawberries
Fruit Jams and Jellies
Chef Marissa Gluten-Free Kitchen
United States
ph: (210) 569-4453
chefmari