Chef Marissa Gluten-Free Kitchen

United States

ph: (210) 569-4453

Wedding Cakes

Each wedding cake that I create is as unique as each customer I serve, because every cake is  custom-made.  All of my cakes are hand-made from scratch from the finest, all-natural, fresh ingredients.

You choose what type of cake, the fillings you like best, fruits, and icing.  If you desire a flavor not listed on our menu, please ask – I am happy to accommodate your tastes.  All of my cakes are gluten-free.  I can also accommodate different food allergy or dietary needs (casein, nuts, etc).  Let me know what you need.
Cakes prices start $4.00 per serving for the basic buttercream and jam cakes.  Tastings are available.  Please call Chef Marissa for more information and to schedule a tasting!

 

Cakes:
White Buttercake
Strawberry
Chocolate
Italian Cream
Carrot
Lemon
Orange Vanilla
Marble Poundcake
Tres Leches

Fillings:
Whipped Cream
Lemon Cream
Key Lime Cream
Coconut Cream
Fruit Jams
German Chocolate
Fresh Raspberries
Fresh Strawberries

Fruit Jams and Jellies

                                                                               Icings:
Italian Meringue Buttercream
(Colored Tints available)
Chocolate Ganache
Old-Fashioned Chocolate Fudge
Cream Cheese Icing
Rolled Fondant

 

Chef Marissa Gluten-Free Kitchen

United States

ph: (210) 569-4453